1940's Tuna Salad (Recipe)

  • 1 can (9 1/2­ oz. or 6 ­oz.( ~270g to ~170g)) tuna
  • 1/4 apple, finely chopped
  • 1/2 stalk celery, finely chopped
  • 1/4 cup mayonnaise (low fat can work.)
  • 1 tsp. lemon juice
  • 1/2 chopped green onion or 1/2 tsp dried chopped white or yellow onion
  • 1 hard boiled egg, chopped (or two hard boiled egg whites and a bit of oil olive oil to make up the difference)
  • Ground black pepper to taste
1. Drain and squeeze tuna dry, discarding liquid or reserving for some other use.
2. Mix all ingredients.
3. Refrigerate 1 hour or more.
4. Sprinkle with paprika and trim with lettuce, if desired.

Tags: Recipes